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Ghost kitchens and drive-thrus continued to be a plus during recent months.

Heeley had been the fast casual’s CMO and previously helmed the Veggie Grill chain.

Nontraditional locations offer franchisees lower operational costs and high traffic, said the CEO.

The chain is working with franchisee Border Foods on the new design that it said will be the fastest way to get its food.

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Places that mandate proof of inoculation from all dine-in guests and employees won't be obliged to reinstate a mask requirement.